Bacon Cheddar Gnocchi Soup Recipe
Bacon cheddar gnocchi soup recipe An amazing onepot meal This reciperec has bacon cheddar soft gnocchi Quick easy cooking tech
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Cuisine: British
Ingredients
Scale
- 200g smoked streaky bacon, diced
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 litre chicken stock
- 500g gnocchi
- 200ml double cream
- 150g mature cheddar cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Fry the bacon in a large pot or Dutch oven over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a plate lined with paper towels, leaving the rendered bacon fat in the pot.
- Add the olive oil to the pot with the bacon fat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and dried thyme, and cook for another minute until fragrant.
- Pour in the chicken stock and bring to a simmer. Add the gnocchi and cook according to package directions, usually about 2-3 minutes, or until they float to the surface.
- Reduce the heat to low and stir in the double cream and grated cheddar cheese. Stir until the cheese is completely melted and the soup is smooth and creamy. Be careful not to boil the soup at this stage, as it can cause the cheese to separate.
- Season the soup with salt and pepper to taste. Remember that the bacon is already salty, so start with a small amount and adjust as needed.
- Ladle the soup into bowls and top with the crispy bacon and fresh parsley. Serve immediately and enjoy!
Notes
Warm up with this creamy Bacon Cheddar Gnocchi Soup! A family-friendly recipe that’s quick, easy, and utterly delicious.
Find it online: https://themedrecipes.com/bacon-cheddar-gnocchi-soup/