Boursin Mashed Potatoes Recipe
Make ultra creamy mashed potatoes w Boursin This ultimate recipe is simple flavorful and quick Get the best mashed potato tech now
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
- Category: Side Dish
- Cuisine: French
Ingredients
Scale
- 1 kg potatoes, peeled and chopped (Maris Piper or King Edward are best)
- 100g Boursin cheese (Garlic & Herbs flavour)
- 50g butter
- 100ml milk (or a splash more if needed)
- Salt and freshly ground black pepper, to taste
Instructions
- Peel the potatoes and chop them into roughly equal-sized chunks. This helps them cook evenly. Pop them into a large saucepan and cover with cold water. Add a pinch of salt.
- Bring the potatoes to a boil over medium-high heat. Once boiling, reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Drain the potatoes thoroughly in a colander. Return them to the saucepan and let them steam dry for a minute or two. This helps to remove excess moisture, resulting in fluffier mash.
- Add the butter and Boursin cheese to the potatoes. Using a potato masher or ricer, mash until smooth.
- Gradually add the milk, stirring until you reach your desired consistency. Season generously with salt and freshly ground black pepper to taste.
- Serve immediately.