Cake Batter Christmas Cookies
Festive holiday baking Delicious cake batter Xmas cookies recipe Easy techcreate memorable soft treats Secret ingredient ultimate taste
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 1 box (430-450g) vanilla cake mix
- 120ml vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- ½ cup Christmas sprinkles
- Icing sugar for dusting (optional)
Instructions
- Preheat your oven to 175°C (155°C fan/Gas Mark 4). Line a baking tray with baking parchment.
- In a large bowl, combine the cake mix, vegetable oil, eggs, vanilla extract, and almond extract (if using). Mix until just combined.
- Stir in the Christmas sprinkles. Make sure the sprinkles are evenly distributed throughout the batter.
- Roll the dough into 1-inch balls and place them on the prepared baking tray, leaving a little space between each cookie. They will spread slightly as they bake.
- Bake for 8-10 minutes, or until the edges are lightly golden. Keep a close eye on them – they can burn quickly. The cookies should be soft in the centre.
- Remove from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. Dust with icing sugar, if desired.
Notes
Easy Cake Batter Christmas Cookies recipe perfect for busy families! Use a cake mix for quick festive baking with the kids. Tested & approved!