Print

Cake Batter Christmas Cookies

CAKE BATTER CHRISTMAS COOKIES

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Festive holiday baking Delicious cake batter Xmas cookies recipe Easy techcreate memorable soft treats Secret ingredient ultimate taste

Ingredients

Scale
  • 1 box (430-450g) vanilla cake mix
  • 120ml vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp almond extract (optional)
  • ½ cup Christmas sprinkles
  • Icing sugar for dusting (optional)

Instructions

  • Preheat your oven to 175°C (155°C fan/Gas Mark 4). Line a baking tray with baking parchment.
  • In a large bowl, combine the cake mix, vegetable oil, eggs, vanilla extract, and almond extract (if using). Mix until just combined.
  • Stir in the Christmas sprinkles. Make sure the sprinkles are evenly distributed throughout the batter.
  • Roll the dough into 1-inch balls and place them on the prepared baking tray, leaving a little space between each cookie. They will spread slightly as they bake.
  • Bake for 8-10 minutes, or until the edges are lightly golden. Keep a close eye on them – they can burn quickly. The cookies should be soft in the centre.
  • Remove from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. Dust with icing sugar, if desired.

Notes

Easy Cake Batter Christmas Cookies recipe perfect for busy families! Use a cake mix for quick festive baking with the kids. Tested & approved!