Chocolate Peppermint Pretzels Recipe
Easy choc peppermint pretzels recipe Quick dessert Festive peppermint snack Perfect simple tech to elevate holiday parties
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- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 30 pretzels
- Category: Dessert
- Cuisine: British
Ingredients
Scale
- 200g milk chocolate, broken into pieces
- 1 tbsp vegetable shortening (like Trex)
- 100g mini pretzel twists
- 2 tbsp crushed peppermint candy canes
Instructions
- Melt the Chocolate. Place the chocolate pieces and vegetable shortening in a heatproof bowl set over a pan of gently simmering water (make sure the bottom of the bowl doesn’t touch the water). Stir frequently until the chocolate is completely melted and smooth. This usually takes about 5-7 minutes. Be patient and don’t rush it, as burnt chocolate is no fun for anyone!
- Dip the Pretzels. One at a time, dip each pretzel twist into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the pretzel out and gently tap off any excess chocolate.
- Add the Peppermint. Immediately sprinkle the crushed peppermint candy canes over the chocolate-covered pretzels before the chocolate sets.
- Set the Pretzels. Place the decorated pretzels on a baking sheet lined with parchment paper. Allow them to set completely at room temperature, or pop them in the fridge for about 15-20 minutes to speed up the process.
- Enjoy! Once the chocolate is set, carefully peel the pretzels off the parchment paper and enjoy! These are best enjoyed within a few days.
Notes
Easy Chocolate Peppermint Pretzels recipe perfect for UK families! Quick, kid-friendly & festive. Learn my secret for perfectly smooth chocolate!