Christmas Peppermint
Easy Christmas peppermint dip recipe This holiday treat is a festive fluffy delight Perfect peppermint fluff dip for parties 149 chars
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 4
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 250g cream cheese, softened
- 200ml double cream
- 150g icing sugar, sifted
- 1 tsp peppermint extract
- 100g mini marshmallows
- 50g crushed candy canes
- Red food colouring (optional)
Instructions
- Place the softened cream cheese in a large bowl. Beat with an electric mixer until smooth and creamy.
- In a separate bowl, whip the double cream until stiff peaks form. Be careful not to overwhip.
- Gently fold the whipped cream into the cream cheese mixture. Then, sift in the icing sugar and fold until just combined. Be careful not to overmix.
- Stir in the peppermint extract. If you want a more vibrant colour, add a few drops of red food colouring.
- Gently fold in the mini marshmallows and most of the crushed candy canes, reserving a small amount for topping.
- Cover the bowl with cling film and refrigerate for at least 2 hours to allow the flavours to meld. Before serving, sprinkle the remaining crushed candy canes on top.
Notes
Whip up this easy Christmas Peppermint Fluff Dip in minutes! A festive, family-friendly treat perfect for the holidays.