Cowboy Cookies Recipe
Best Cowboy Cookies recipe Amazingly delicious easy this is the best cookie Simple steps ingredients Get the cowboy cookie technow 155 chars
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 125g (1/2 cup) unsalted butter, softened
- 150g (3/4 cup) granulated sugar
- 150g (3/4 cup) packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 190g (1 1/2 cups) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 150g (1 1/2 cups) rolled oats
- 100g (1 cup) shredded coconut
- 170g (1 cup) chocolate chips
- 85g (3/4 cup) chopped pecans (or walnuts)
Instructions
- Preheat your oven to 180°C (350°F/Gas Mark 4). Line two baking trays with baking parchment.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the oats, coconut, chocolate chips, and pecans until evenly distributed throughout the dough.
- Drop the dough by rounded tablespoons onto the prepared baking trays, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking trays for a few minutes before transferring them to a wire rack to cool completely.
Notes
Whip up The Best Cowboy Cookies with this easy, family-friendly recipe! Packed with oats, chocolate chips, & nuts, these are a guaranteed hit.