Cozy Italian Pastina Soup Recipe
Easy cozy Italian pastina soup recipe Learn cooking secrets make this delicious comfort food fast Get the best pastina soup tech now
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Soup
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 litre chicken or vegetable stock
- 100g pastina pasta (or other small pasta shapes)
- 25g grated Parmesan cheese, plus extra for serving
- 1 tbsp fresh parsley, chopped (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes, stirring occasionally.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the chicken or vegetable stock and bring to a boil. Once boiling, reduce the heat to a simmer.
- Add the pastina pasta to the simmering stock and cook according to the package instructions, usually around 8-10 minutes, or until the pasta is tender. Make sure to stir frequently to prevent the pasta from sticking to the bottom of the pan.
- Remove the saucepan from the heat and stir in the grated Parmesan cheese and chopped parsley (if using). Season with salt and freshly ground black pepper to taste.
- Serve immediately, garnished with extra Parmesan cheese and a sprinkle of parsley, if desired.
Notes
A quick and comforting Italian Pastina Soup recipe that’s perfect for busy weeknights and picky eaters. Ready in under 30 minutes with simple ingredients.