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Cozy Italian Pastina Soup Recipe

Cozy Italian Pastina Soup

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Easy cozy Italian pastina soup recipe Learn cooking secrets make this delicious comfort food fast Get the best pastina soup tech now

Ingredients

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  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 litre chicken or vegetable stock
  • 100g pastina pasta (or other small pasta shapes)
  • 25g grated Parmesan cheese, plus extra for serving
  • 1 tbsp fresh parsley, chopped (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  • Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes, stirring occasionally.
  • Add the minced garlic and cook for another minute until fragrant.
  • Pour in the chicken or vegetable stock and bring to a boil. Once boiling, reduce the heat to a simmer.
  • Add the pastina pasta to the simmering stock and cook according to the package instructions, usually around 8-10 minutes, or until the pasta is tender. Make sure to stir frequently to prevent the pasta from sticking to the bottom of the pan.
  • Remove the saucepan from the heat and stir in the grated Parmesan cheese and chopped parsley (if using). Season with salt and freshly ground black pepper to taste.
  • Serve immediately, garnished with extra Parmesan cheese and a sprinkle of parsley, if desired.

Notes

A quick and comforting Italian Pastina Soup recipe that’s perfect for busy weeknights and picky eaters. Ready in under 30 minutes with simple ingredients.