Cozy Stuffed Pepper Soup Recipe
Try this stuffed pepper soup recipe Super cozy savory delicious flavors Enjoy a quick easy classic comfort food tonight stuffedsoup 141 chars
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 500 grams beef mince
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp smoked paprika
- Pinch of red pepper flakes (optional)
- 400 grams tin chopped tomatoes
- 1 litre beef stock
- 200 grams cooked rice
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute, until fragrant.
- Add the chopped bell peppers and cook for about 5 minutes, until they begin to soften.
- Add the beef mince and cook, breaking it up with a spoon, until browned.
- Stir in the dried oregano, dried basil, smoked paprika, and red pepper flakes (if using). Cook for another minute.
- Pour in the chopped tomatoes and beef stock. Bring to a simmer, then reduce the heat and cover. Let it simmer for at least 30 minutes, or even longer for a richer flavour.
- Stir in the cooked rice and simmer for another 10 minutes, until heated through.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!
Notes
Cozy Stuffed Pepper Soup: A hearty, family-friendly recipe that’s easy to make and packed with flavour. Perfect for busy weeknights!