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Cozy Stuffed Pepper Soup Recipe

Cozy Stuffed Pepper Soup

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Try this stuffed pepper soup recipe Super cozy savory delicious flavors Enjoy a quick easy classic comfort food tonight stuffedsoup 141 chars

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 500 grams beef mince
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp smoked paprika
  • Pinch of red pepper flakes (optional)
  • 400 grams tin chopped tomatoes
  • 1 litre beef stock
  • 200 grams cooked rice
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  • Add the minced garlic and cook for another minute, until fragrant.
  • Add the chopped bell peppers and cook for about 5 minutes, until they begin to soften.
  • Add the beef mince and cook, breaking it up with a spoon, until browned.
  • Stir in the dried oregano, dried basil, smoked paprika, and red pepper flakes (if using). Cook for another minute.
  • Pour in the chopped tomatoes and beef stock. Bring to a simmer, then reduce the heat and cover. Let it simmer for at least 30 minutes, or even longer for a richer flavour.
  • Stir in the cooked rice and simmer for another 10 minutes, until heated through.
  • Season with salt and pepper to taste.
  • Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!

Notes

Cozy Stuffed Pepper Soup: A hearty, family-friendly recipe that’s easy to make and packed with flavour. Perfect for busy weeknights!