Creamy Sausage Rigatoni Recipe
Creamy Sausage Rigatoni recipe Irresistible Italian dish Quick weeknight dinner Get sausage rigatoni recipe tips create the best rigatoni 140 chars
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Cuisine: Italian
Ingredients
Scale
- 300g rigatoni pasta
- 400g good quality pork sausages, skins removed
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp chilli flakes (optional, for a bit of a kick)
- 100ml dry white wine (optional, but adds a lovely flavour)
- 400ml tin chopped tomatoes
- 200ml double cream
- 50g grated Parmesan cheese, plus extra for serving
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook the pasta. Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package directions until al dente. Reserve about 100ml of pasta water before draining.
- Brown the sausage. While the pasta is cooking, crumble the sausage meat into a large frying pan or skillet. Cook over medium heat, breaking it up with a spoon, until browned and cooked through. Drain off any excess fat.
- Sauté the aromatics. Add the olive oil to the pan with the sausage. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic, dried oregano, and chilli flakes (if using) and cook for another minute until fragrant.
- Deglaze the pan. Pour in the white wine (if using) and scrape up any browned bits from the bottom of the pan. Let the wine simmer for a minute or two until reduced slightly.
- Simmer the sauce. Add the chopped tomatoes and bring to a simmer. Season with salt and pepper to taste. Reduce the heat and simmer for about 10 minutes, allowing the sauce to thicken slightly.
- Add the cream and Parmesan. Stir in the double cream and Parmesan cheese. Simmer gently for a few more minutes until the cheese is melted and the sauce is smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
- Combine pasta and sauce. Add the drained rigatoni to the pan with the sauce. Toss to coat evenly.
- Serve. Serve immediately, garnished with fresh parsley and extra grated Parmesan cheese.
Notes
A comforting and delicious Creamy Sausage Rigatoni recipe perfect for busy weeknights. Ready in 30 minutes, this family-friendly meal is sure to be a hit!