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Crockpot BBQ Chicken Recipe

CROCKPOT BBQ CHICKEN
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Easy crockpot BBQ chicken recipe Flavorful ultimate slow cooker techniquetech Simple prep tender juicy Perfect for sandwichesmeal prep 141 chars

Ingredients

Scale
  • 1.5 kg chicken thighs (bone-in, skin-on or skinless)
  • 250ml BBQ sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  • Prepare the chicken. Pat the chicken thighs dry with paper towels. This helps the seasoning stick. Season generously with salt and pepper.
  • Make the BBQ sauce mixture. In a medium bowl, whisk together the BBQ sauce, apple cider vinegar, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, and onion powder. Give it a good stir to make sure everything is well combined.
  • Combine chicken and sauce. Place the chicken thighs in the crockpot. Pour the BBQ sauce mixture over the chicken, ensuring each piece is well coated. Use tongs to turn the chicken around in the sauce to make sure it’s evenly covered.
  • Cook. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken is done when it’s falling off the bone and easily shreds with a fork.
  • Shred and serve. Once the chicken is cooked, use two forks to shred it directly in the crockpot. Give it a good stir to ensure all the shredded chicken is coated in the BBQ sauce. Serve hot with your favourite sides.

Notes

Easy & delicious Crockpot BBQ Chicken recipe perfect for busy families! Tender, flavourful chicken with minimal effort. A family favourite!

Find it online: https://themedrecipes.com/crockpot-bbq-chicken-flavorful-easy/