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Crockpot BBQ Chicken Cheesy Monterey

CROCKPOT CHEESY BBQ MONTEREY CHICKEN

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Crockpot cheesy BBQ chicken recipe Monterey jack BBQ flavor combine in this effortless dish Simple ingredients big taste Try this easy chicken

Ingredients

Scale
  • 1.5 kg boneless, skinless chicken breasts
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 400 ml BBQ sauce
  • 100 ml chicken stock
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 200 g Monterey Jack cheese, grated
  • 2 tbsp chopped fresh coriander (optional)

Instructions

  • Lightly grease the inside of your slow cooker with cooking spray or a little bit of oil. This will help prevent the chicken from sticking.
  • Place the chicken breasts in the bottom of the crockpot. Scatter the chopped onion and minced garlic over the chicken.
  • In a bowl, whisk together the BBQ sauce, chicken stock, Worcestershire sauce, smoked paprika, and onion powder. Pour this mixture evenly over the chicken.
  • Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be very tender and easily shreddable with a fork.
  • Once the chicken is cooked, use two forks to shred it directly in the crockpot. This makes it lovely and juicy!
  • Sprinkle the grated Monterey Jack cheese evenly over the shredded chicken.
  • Cover the crockpot again and let the cheese melt for about 10-15 minutes. Keep a close eye on it to prevent burning.
  • Garnish with chopped fresh coriander (if using) and serve hot. Delicious!

Notes

Easy Crockpot Cheesy BBQ Monterey Chicken recipe! A family favourite, kid-approved, and perfect for busy weeknights. Get the recipe at FamiliesRecipes.com!