Crockpot BBQ Chicken Cheesy Monterey
Crockpot cheesy BBQ chicken recipe Monterey jack BBQ flavor combine in this effortless dish Simple ingredients big taste Try this easy chicken
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1.5 kg boneless, skinless chicken breasts
- 1 large onion, chopped
- 2 cloves garlic, minced
- 400 ml BBQ sauce
- 100 ml chicken stock
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp onion powder
- 200 g Monterey Jack cheese, grated
- 2 tbsp chopped fresh coriander (optional)
Instructions
- Lightly grease the inside of your slow cooker with cooking spray or a little bit of oil. This will help prevent the chicken from sticking.
- Place the chicken breasts in the bottom of the crockpot. Scatter the chopped onion and minced garlic over the chicken.
- In a bowl, whisk together the BBQ sauce, chicken stock, Worcestershire sauce, smoked paprika, and onion powder. Pour this mixture evenly over the chicken.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be very tender and easily shreddable with a fork.
- Once the chicken is cooked, use two forks to shred it directly in the crockpot. This makes it lovely and juicy!
- Sprinkle the grated Monterey Jack cheese evenly over the shredded chicken.
- Cover the crockpot again and let the cheese melt for about 10-15 minutes. Keep a close eye on it to prevent burning.
- Garnish with chopped fresh coriander (if using) and serve hot. Delicious!
Notes
Easy Crockpot Cheesy BBQ Monterey Chicken recipe! A family favourite, kid-approved, and perfect for busy weeknights. Get the recipe at FamiliesRecipes.com!