Crockpot Cranberry Meatballs Recipe
Crockpot cranberry meatballs recipe An easy appetizer uses simple ingredients perfect party food Delicious savory sweet Try this crockpot tech
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6-8 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 kg frozen meatballs (approx. 50-60 meatballs)
- 400g can cranberry sauce (whole berry or jellied, your preference)
- 300ml chilli sauce (something like Heinz chilli sauce is perfect)
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Place the frozen meatballs in your slow cooker. No need to thaw them first.
- In a large bowl, whisk together the cranberry sauce, chilli sauce, brown sugar, Worcestershire sauce, garlic powder, and onion powder. Make sure everything is well combined.
- Pour the sauce over the meatballs, making sure they’re evenly coated. Give it all a good stir.
- Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours. The meatballs are ready when they’re heated through and the sauce has thickened slightly.
- Give the meatballs a final stir before serving.
Notes
Easy and delicious Crockpot Cranberry Meatballs recipe. Perfect for busy weeknights and family gatherings! Sweet, tangy, and savory flavor that everyone will love.