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Crockpot Cranberry Meatballs Recipe

CROCKPOT CRANBERRY MEATBALLS

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Crockpot cranberry meatballs recipe An easy appetizer uses simple ingredients perfect party food Delicious savory sweet Try this crockpot tech

Ingredients

Scale
  • 1 kg frozen meatballs (approx. 50-60 meatballs)
  • 400g can cranberry sauce (whole berry or jellied, your preference)
  • 300ml chilli sauce (something like Heinz chilli sauce is perfect)
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

  • Place the frozen meatballs in your slow cooker. No need to thaw them first.
  • In a large bowl, whisk together the cranberry sauce, chilli sauce, brown sugar, Worcestershire sauce, garlic powder, and onion powder. Make sure everything is well combined.
  • Pour the sauce over the meatballs, making sure they’re evenly coated. Give it all a good stir.
  • Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours. The meatballs are ready when they’re heated through and the sauce has thickened slightly.
  • Give the meatballs a final stir before serving.

Notes

Easy and delicious Crockpot Cranberry Meatballs recipe. Perfect for busy weeknights and family gatherings! Sweet, tangy, and savory flavor that everyone will love.