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Crockpot Pot Roast Recipe

CROCKPOT POT ROAST
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Easy crockpot pot roast guide recipe Learn simple techjuicy flavorful roast every time Perfect meal prep minimal effort 140 chars

Ingredients

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  • 1.5 kg beef chuck roast (or brisket)
  • 2 tbsp olive oil
  • 1 large onion, roughly chopped
  • 2 carrots, peeled and chopped
  • 2 celery sticks, chopped
  • 4 cloves garlic, minced
  • 2 tbsp tomato puree
  • 500ml beef stock
  • 2 tbsp Worcestershire sauce
  • 1 tbsp dried thyme
  • 1 tsp dried rosemary
  • 2 bay leaves
  • 500g potatoes, peeled and quartered
  • 200g baby button mushrooms, halved
  • Salt and pepper to taste

Instructions

  • Heat the olive oil in a large frying pan over medium-high heat. Season the beef generously with salt and pepper. Sear the beef on all sides until browned, about 3-4 minutes per side.
  • Remove the beef from the pan and set aside. Add the onion, carrots, and celery to the pan and cook until softened, about 5-7 minutes. Stir in the garlic and tomato puree and cook for another minute.
  • Pour in the beef stock and scrape up any browned bits from the bottom of the pan. Stir in the Worcestershire sauce, thyme, rosemary, and bay leaves.
  • Place the potatoes in the bottom of the crockpot. Top with the sautéed vegetables and then place the seared beef on top. Pour the beef stock mixture over the beef.
  • Cover the crockpot and cook on low for 8-10 hours, or on high for 4-5 hours, or until the beef is fork-tender. Cooking times vary depending on your slow cooker.
  • During the last 30 minutes of cooking, add the halved mushrooms to the crockpot.
  • Remove the beef from the crockpot and shred it with two forks. Serve the shredded beef and vegetables with the sauce from the crockpot.

Notes

This crockpot pot roast recipe is an absolute staple! It’s the kind of meal that practically cooks itself, filling the house with the most comforting aroma. A game-changer for busy families craving a delicious, home-cooked meal with minimum fuss.

Find it online: https://themedrecipes.com/crockpot-pot-roast-beef-vegetables-slow-cooking/