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Easy Fudge Recipe The Ultimate Dessert Guide

Easy Fudge Recipe
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Easy fudge recipe guide Quick dessert recipe perfect easy fudge for novice bakers Learn ultimate dessert tech for foolproof fudge

Ingredients

Scale
  • 397g (14 oz) sweetened condensed milk
  • 400g (14 oz) milk chocolate, chopped
  • 115g (4 oz) butter, unsalted
  • 1 teaspoon vanilla extract
  • Pinch of salt

    • Instructions

  • Prepare the Tin. Grease and line an 8-inch square baking tin with parchment paper, leaving an overhang on two sides. This makes it easy to lift the fudge out later.
  • Combine Ingredients. In a large, microwave-safe bowl, combine the sweetened condensed milk, chopped chocolate, butter, vanilla extract, and salt.
  • Melt the Chocolate. Microwave on medium power in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth. Through trial and error, I’ve learned that patience is key here – don’t overheat the chocolate!
  • Pour into Tin. Pour the melted fudge mixture into the prepared tin and spread evenly with a spatula.
  • Chill. Cover the tin with cling film and refrigerate for at least 2 hours, or preferably overnight, until the fudge is firm.
  • Cut & Serve. Once the fudge is firm, lift it out of the tin using the parchment paper overhang. Cut into squares and serve. My children prefer smaller squares, but feel free to cut them as large as you like!

    • Notes

    Delight in this incredibly Easy Fudge Recipe! Perfect for busy families, using simple ingredients. Get the recipe & tips from English home cook, Jessica Mitchell!

    Find it online: https://themedrecipes.com/easy-fudge-recipe-dessert-chocolate-cooking/