Fluffy Keto Cloud Bread
Keto cloud bread recipe w cottage cheese This fluffy lowcarb bread is ultimate dietfriendly option Simple delicious Try this keto tech now
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Bread
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 4 large eggs, separated
- 120g full-fat cottage cheese
- 30g cream cheese, softened
- 1/4 tsp cream of tartar
- Pinch of salt
Instructions
- Preheat your oven to 150°C (300°F/Gas Mark 2). Line a baking tray with baking parchment. This is key to prevent sticking!
- Separate the eggs carefully, making sure no yolk gets into the whites. I always crack them into a small bowl first before transferring the whites to the larger bowl, just in case I mess one up!
- In a large, clean bowl, beat the egg whites with the cream of tartar and salt until stiff peaks form. You should be able to turn the bowl upside down without them moving (but be careful!). This usually takes about 5-7 minutes with an electric mixer. Patience is key here!
- In a separate bowl, blend the cottage cheese and softened cream cheese until smooth. I use a hand blender for this, but a fork works too, it just takes a bit more elbow grease.
- Gently fold the cheese mixture into the egg whites. Be careful not to deflate the whites! Work in sections, adding a spoonful at a time and folding gently from the bottom up.
- Spoon the mixture onto the prepared baking tray, making about 6-8 even-sized circles. I find an ice cream scoop is perfect for this!
- Bake for 25-30 minutes, or until lightly golden brown. Keep an eye on them – ovens vary, and you don’t want them to burn. They should be firm to the touch.
- Let the cloud bread cool completely on the baking tray before carefully lifting them off. They can be a bit delicate when warm.