Frosted Sugar Cookie Bars Recipe
Easy baking delicious frosted cookie bars recipe Simple steps for perfect sugar cookie bars Get the best frosted cookie bar recipe now
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 bars
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 225g (1 cup) unsalted butter, softened
- 200g (1 cup) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 300g (2 1/2 cups) plain flour, plus extra for dusting
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Softened butter (for frosting)
- Icing sugar (for frosting)
- Milk (for frosting)
- Vanilla extract (for frosting)
- Food colouring (optional)
- Sprinkles (for decoration)
Instructions
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the plain flour, baking powder, and salt.
- Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Press Dough into Pan: Press the dough evenly into a 9×13 inch baking pan lined with parchment paper.
- Bake: Bake in a preheated oven at 180°C (350°F/Gas Mark 4) for 20-25 minutes, or until the edges are lightly golden brown and the centre is set.
- Cool Completely: Let the bars cool completely in the pan before frosting.
- Make the Frosting: While the bars are cooling, prepare the frosting. In a large bowl, beat together the softened butter, icing sugar, milk, and vanilla extract until smooth and creamy. Add a few drops of food colouring if desired.
- Frost and Decorate: Spread the frosting evenly over the cooled bars. Decorate with sprinkles, chopped nuts, or whatever your heart desires!
- Cut and Serve: Cut the bars into squares and serve. Enjoy!
Notes
Easy and delicious frosted sugar cookie bars perfect for any occasion. Soft, chewy cookie bars topped with sweet, creamy frosting and sprinkles!