Gingerbread Eggnog Recipe
Festive Gingerbread Eggnog recipe Easy guide offers rich spiced flavor Perfect holiday drink Simple steps irresistible taste Try this recipe now
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2-3 servings
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 400ml full-fat milk
- 100ml double cream
- 2 large egg yolks
- 50g caster sugar
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- Pinch of ground cloves
- 1 tsp vanilla extract
- Pinch of salt
- Whipped cream, for serving (optional)
- Ground cinnamon, for serving (optional)
Instructions
- In a medium saucepan, whisk together the egg yolks and caster sugar until the mixture is pale and slightly thickened. This is an important step for creating a smooth, rich base for the eggnog.
- Gradually whisk in the milk and double cream into the egg yolk mixture. Add the ground ginger, cinnamon, nutmeg, cloves, vanilla extract, and salt. Stir well to combine all the spices evenly. The aroma alone is enough to get you in the Christmas spirit!
- Place the saucepan over low heat and cook, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. Be patient and keep the heat low to prevent the eggs from scrambling. This usually takes about 5-7 minutes. It should be the consistency of thin custard.
- For an ultra-smooth eggnog, strain the mixture through a fine-mesh sieve into a jug or bowl. This will remove any tiny bits of cooked egg and ensure a perfectly velvety texture. My children don’t mind the texture, so I skip this step when I’m in a hurry.
- Pour the Gingerbread Eggnog into mugs. If desired, top with whipped cream and a sprinkle of ground cinnamon. Serve immediately and enjoy!
Notes
Creamy, spiced Gingerbread Eggnog recipe perfect for busy families. Quick, easy, and child-approved! Bring the Christmas magic in 15 minutes.