Glazed Holiday Salmon Recipe
Holiday Salmon recipe Easy guide for delicious glazed salmon Impress guests w this glazed holiday main dish Get the tech to perfection
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 kg salmon fillet, skin on or off (your preference)
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1/2 tsp ground ginger
- 1/4 tsp red pepper flakes (optional, for a touch of heat)
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 200°C (180°C fan/ Gas Mark 6). Line a baking tray with baking parchment.
- In a small bowl, whisk together the soy sauce, honey, Dijon mustard, olive oil, lemon juice, minced garlic, ground ginger, and red pepper flakes (if using). Make sure everything is well combined and the honey is fully dissolved.
- Place the salmon fillet on the prepared baking tray. Pat it dry with kitchen paper. This helps the glaze adhere better.
- Generously brush the glaze all over the salmon, ensuring every part is coated. If you have time, let the salmon sit for 15-20 minutes to marinate in the glaze – it’ll make it even more flavourful!
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time will depend on the thickness of your fillet, so keep an eye on it.
- Remove the salmon from the oven and garnish with fresh, chopped parsley. Serve immediately and enjoy the applause!
Notes
Easy Glazed Holiday Salmon recipe. Perfect for Christmas dinner! Kid-friendly & ready in under 30 mins. Get the recipe!