Hot Cocoa Cookies Recipe
Craving delicious Hot Cocoa Cookies This easy recipe delivers rich cocoa flavor in every bite Get baking tips the full recipe now
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 125 grams of unsalted butter, softened
- 100 grams of caster sugar
- 75 grams of light brown sugar, packed
- 1 large egg
- 1 teaspoon of vanilla extract
- 175 grams of plain flour
- 30 grams of cocoa powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 100 grams of milk chocolate chips
- 50 grams of mini marshmallows
Instructions
- Preheat your oven to 180°C (160°C fan/ Gas Mark 4) and line a baking tray with baking parchment.
- In a large bowl, cream together the softened butter, caster sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the milk chocolate chips and mini marshmallows.
- Drop rounded tablespoons of dough onto the prepared baking tray, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centres are still slightly soft.
- Let the cookies cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Notes
Indulge in the ultimate comfort with these Hot Cocoa Cookies! A simple, family-friendly recipe perfect for chilly days.