Keto Cinnamon Brown Sugar Iced Coffee
Keto iced coffee YES Irresistible sugarfree cinnamon brown sugar flavor Simple recipe save enjoy delicious lowcarb iced coffee daily
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 240ml strong brewed coffee, chilled
- 120ml unsweetened almond milk (or any keto-friendly milk)
- 2 tablespoons heavy cream
- 1-2 tablespoons erythritol or your preferred keto sweetener (adjust to taste)
- 1 teaspoon ground cinnamon
- ½ teaspoon brown sugar flavouring (optional, but highly recommended!)
- Pinch of sea salt
- Ice cubes
- Optional: Whipped cream (keto-friendly) and a sprinkle of cinnamon for garnish
Instructions
- Brew Your Coffee: Start by brewing your coffee extra strong. Remember to chill it completely. I usually brew mine the night before to save time in the morning.
- Combine Ingredients: In a blender or shaker, combine the chilled coffee, almond milk, heavy cream, erythritol, cinnamon, brown sugar flavouring (if using), and a pinch of salt.
- Blend or Shake: If using a blender, blend until smooth and frothy. If using a shaker, shake vigorously for about 30 seconds until well combined.
- Add Ice: Fill a glass with ice cubes. I like to use those big, slow-melting ice cubes.
- Pour and Enjoy: Pour the iced coffee over the ice. Top with whipped cream and a sprinkle of cinnamon, if desired.
- Taste and Adjust: Give it a taste and adjust the sweetness or cinnamon to your liking. Everyone’s taste buds are different!
Notes
Indulge in a guilt-free Keto Cinnamon Brown Sugar Iced Coffee! This easy recipe is perfect for a quick & delicious keto-friendly treat. Enjoy!