Keto Peanut Butter Cookies
Easy keto peanut butter cookies recipe Only 3g carbs each Simple lowcarb dessert Quick delicious baking tech for a guiltfree treat
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies
- Category: Cookie
- Cuisine: Keto
Ingredients
Scale
- 1 cup (225g) smooth peanut butter (no sugar added)
- ½ cup (100g) granulated sweetener (erythritol, xylitol, or your favourite keto-friendly sweetener)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 175°C (350°F, Gas Mark 4). Line a baking sheet with baking parchment.
- In a large bowl, combine the peanut butter and sweetener. Mix until the sweetener is fully incorporated and the mixture is smooth.
- Add the egg and vanilla extract to the peanut butter mixture. Mix well until everything is combined and the batter is nice and creamy.
- In a separate small bowl, whisk together the baking powder and salt. Add this to the wet ingredients and mix until just combined. Be careful not to overmix!
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving a bit of space between each cookie.
- Flatten each cookie slightly with a fork, making a criss-cross pattern.
- Bake for 8-10 minutes, or until the edges are golden brown and the centres are set.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Delightful Keto Peanut Butter Cookies recipe! Just 3g of carbs each. Easy, quick & kid-approved. Perfect for guilt-free treats.