Keto Whipped Cream Iced Coffee Recipe
Make delicious keto iced coffee using this recipe Quick easy steps create rich whipped cream Perfect low carb coffee treat
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- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 240ml strong brewed coffee, chilled
- 120ml heavy cream, cold
- 2 tablespoons powdered erythritol (or your preferred keto-friendly sweetener)
- ½ teaspoon vanilla extract
- Ice cubes
- Sugar-free chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Brew your coffee a little stronger than usual, as the ice will dilute it slightly. Allow it to cool completely; popping it in the fridge for at least 30 minutes works best. I find that a French press or espresso makes the best, richest coffee.
- In a large, chilled bowl, pour in the cold heavy cream, erythritol, and vanilla extract. Use an electric whisk (or a hand whisk if you’re feeling energetic!) and whisk on medium-high speed until stiff peaks form. This usually takes about 2-3 minutes. Be careful not to overwhip, or you’ll end up with butter!
- Fill a tall glass with ice cubes. Pour the chilled coffee over the ice, leaving some room at the top for the whipped cream.
- Gently spoon the keto whipped cream on top of the iced coffee. Don’t be shy; a generous dollop makes all the difference!
- If you’re feeling fancy, sprinkle a few sugar-free chocolate shavings or a dusting of cocoa powder over the whipped cream. It adds a touch of elegance and a lovely chocolatey flavour.
Notes
Indulge in a guilt-free Keto Whipped Cream Iced Coffee! A quick, easy, and delicious treat perfect for busy mums. Get the recipe now!