Cookies Cream Dessert Cups
Easy nobake dessert cups recipe Irresistible cookies cream treat Quick prep perfect for any occasion Get the recipe now dessert 144 chars
- Prep Time: 0 hours 20 minutes
- Cook Time: 0 hours 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 200g Oreo cookies (or similar chocolate sandwich biscuits)
- 50g unsalted butter, melted
- 300ml double cream
- 100g icing sugar, sifted
- 1 tsp vanilla extract
- Optional: Extra crushed Oreo cookies for topping
Instructions
- Place the Oreo cookies in a food processor and pulse until they are finely crushed. If you don’t have a food processor, pop them in a ziplock bag and bash them with a rolling pin – therapeutic and effective!
- In a bowl, mix the crushed cookies with the melted butter until well combined. The mixture should resemble damp sand.
- Spoon the cookie mixture into the bottom of your dessert cups (or small glasses). Press down firmly to create a compact base. I use the back of a spoon to get a nice even layer.
- In a large bowl, whip the double cream with the icing sugar and vanilla extract until soft peaks form. Be careful not to overwhip, or you’ll end up with butter!
- Spoon the whipped cream mixture on top of the biscuit base in each cup. Smooth the top with a spatula or the back of a spoon.
- Cover the cups with cling film and refrigerate for at least 2 hours to allow the filling to set. This is important – it helps the flavours meld together and stops the cream from being too runny.
- Before serving, sprinkle some extra crushed Oreo cookies on top for a bit of added crunch and visual appeal.