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Easy One Pot Lasagna Soup

One Pot Lasagna Soup

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Onepot lasagna soup recipe simplified Delicious easy weeknight meal Lasagna flavors without all the work Try this onepot dish now

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 500 grams beef mince (or vegetarian mince alternative)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon dried thyme
  • Pinch of red pepper flakes (optional)
  • 700 grams passata
  • 400 grams chopped tomatoes
  • 500 milliliters beef stock (or vegetable stock)
  • 200 grams lasagna sheets, broken into small pieces
  • 150 grams ricotta cheese
  • 50 grams grated parmesan cheese, plus extra for serving
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish (optional)

Instructions

  • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
  • Add the beef mince (or vegetarian alternative) to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
  • Stir in the dried oregano, basil, thyme, and red pepper flakes (if using). Cook for another minute until fragrant.
  • Pour in the passata, chopped tomatoes, and beef stock. Season with salt and pepper to taste. Bring the mixture to a simmer.
  • Add the broken lasagna sheets to the pot. Stir well to ensure they are submerged in the liquid. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the pasta is tender.
  • Once the pasta is cooked, remove the pot from the heat. Stir in the ricotta cheese and grated Parmesan cheese until melted and well combined.
  • Ladle the soup into bowls and garnish with fresh basil leaves (if using) and extra grated Parmesan cheese. Serve immediately and enjoy!

Notes

This One Pot Lasagna Soup is ready in under an hour! A family favourite that’s quick, easy, & utterly delicious. Perfect for busy weeknights.