Peppermint Meltaway Cookies Recipe
Irresistible peppermint cookies Try this meltaway recipe Simple tech perfect holiday baking Easy recipe for mint meltaway cookies now
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 225g (1 cup) unsalted butter, softened
- 100g (½ cup) icing sugar, sifted
- 1 teaspoon peppermint extract
- ¼ teaspoon salt
- 275g (2 ¼ cups) plain flour, sifted
- 100g (½ cup) peppermint candies, crushed
Instructions
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and icing sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. The mixture should be pale and almost doubled in volume.
- Add the Peppermint Extract and Salt: Stir in the peppermint extract and salt until well combined. Be careful not to add too much extract, as it can overpower the flavour. I usually start with a teaspoon and add a little more if needed.
- Gradually Add the Flour: Gradually add the sifted plain flour to the butter mixture, mixing until just combined. Be careful not to overmix the dough, as this can make the cookies tough. The dough should be soft and slightly sticky.
- Chill the Dough: Wrap the dough in cling film and chill in the refrigerator for at least 30 minutes. This will make the dough easier to handle and prevent the cookies from spreading too much in the oven.
- Preheat the Oven: Preheat your oven to 180°C (350°F, Gas Mark 4). Line a baking sheet with baking parchment.
- Shape the Cookies: Roll the chilled dough into small balls, about 2.5cm (1 inch) in diameter. Place the balls on the prepared baking sheet, leaving some space between each cookie.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges are lightly golden. The cookies should be soft and slightly puffy.
- Decorate with Crushed Peppermint: While the cookies are still warm, gently press the crushed peppermint candies into the tops of the cookies. This will help them adhere better.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, they’re ready to enjoy!
Notes
Easy Peppermint Meltaway Cookies recipe perfect for family baking. Soft, melt-in-your-mouth, and kid-friendly! Tested in a real English kitchen.