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Red Velvet Snack Cake Recipe

Red Velvet Snack Cake
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Try this delish red velvet snack cake recipe Easy bake dessert Simple tech ingredients for a moist cake Great snack any time 142 chars

Ingredients

Scale
  • 225g plain flour
  • 25g cocoa powder
  • 1 tsp bicarbonate of soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • 115g unsalted butter, softened
  • 200g caster sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 240ml buttermilk
  • 1 tbsp red food colouring (gel or liquid)
  • 1 tsp white wine vinegar

Instructions

  • Preheat your oven to 180°C (160°C fan/Gas Mark 4) and grease and flour a 9×13 inch baking tin.
  • In a large bowl, whisk together the flour, cocoa powder, bicarbonate of soda, baking powder, and salt.
  • In a separate bowl, cream together the softened butter and caster sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a small bowl, combine the buttermilk and red food colouring.
  • Gradually add the wet ingredients to the dry ingredients, alternating between the buttermilk mixture and the flour mixture, beginning and ending with the flour mixture. Mix until just combined.
  • In a small bowl, whisk together the white wine vinegar and bicarbonate of soda. Quickly add it to the batter and stir until just combined.
  • Pour the batter into the prepared tin and spread it evenly.
  • Bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean.
  • Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Find it online: https://themedrecipes.com/red-velvet-snack-cake-bake-easy/