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Rich Chocolate Eggnog Recipe

Rich Chocolate Eggnog

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Rich Chocolate Eggnog Craft the ultimate holiday drink w this easy recipe Upgrade your eggnog w decadent rich chocolate flavor Try this festive tech

Ingredients

Scale
  • 4 large free-range egg yolks
  • 75 grams caster sugar
  • 500 milliliters full-fat milk
  • 250 milliliters double cream
  • 100 grams dark chocolate (at least 70% cocoa solids), chopped
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • Pinch of ground cinnamon
  • Pinch of salt
  • 2-4 tablespoons brandy or dark rum (optional)

Instructions

  • In a large bowl, whisk together the egg yolks and caster sugar until pale and thick. This usually takes about 2-3 minutes.
  • In a saucepan, gently heat the milk and double cream over a medium heat. Don’t let it boil!
  • Slowly pour a little of the warm milk mixture into the egg yolk mixture, whisking constantly. This tempers the eggs, gradually raising their temperature. Repeat this process a few times until the egg mixture is warm to the touch.
  • Pour the tempered egg mixture back into the saucepan with the remaining milk and cream. Add the chopped dark chocolate, cocoa powder, vanilla extract, nutmeg, cinnamon, and salt.
  • Cook over a low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. This usually takes about 5-7 minutes. Be patient and don’t let it boil, or the eggs will curdle!
  • Strain the mixture through a fine-mesh sieve into a jug or bowl to remove any lumps. Stir in the brandy or rum (if using). Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavours to meld.
  • Before serving, give the eggnog a good stir. Pour into glasses and garnish with a sprinkle of nutmeg or a chocolate shaving, if you fancy!

Notes

Indulge in Jessica’s family-approved Rich Chocolate Eggnog! Easy recipe for a creamy, festive treat. Perfect for cosy nights.