Ham Cheese Frittata Savory Recipe
Savory frittata recipe Easy ham cheese frittata tech Delicious onion frittata baked to perfection Quick meal great for brunch 143 chars
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 6 large free-range eggs
- 120 ml milk (full fat or semi-skimmed)
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 150g cooked ham, diced
- 100g mature cheddar cheese, grated
- Salt and freshly ground black pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Preheat your oven to 180°C (160°C fan/Gas Mark 4). Grease a 20cm ovenproof dish (a pie dish or cake tin works perfectly).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg (if using). Make sure everything is well combined.
- Heat the olive oil in a frying pan over medium heat. Add the chopped onion and cook until softened and lightly golden, about 5-7 minutes. This step is important to mellow the onion’s flavour.
- Stir the cooked onion, diced ham, and grated cheese into the egg mixture. Give it a good mix to distribute everything evenly.
- Pour the egg mixture into the prepared ovenproof dish.
- Bake in the preheated oven for 30-35 minutes, or until the frittata is set and golden brown on top. A knife inserted into the centre should come out clean.
- Let the frittata cool slightly before slicing and serving.
Notes
This easy ham, cheese & onion frittata is perfect for busy families. Quick, budget-friendly & child-approved! A must-try recipe from FamiliesRecipes.com.