Amazing Smores Cookies Marshmallow Chocolate
Smores cookies recipe Marshmallow chocolate indulgence Baking techamazing Smores cookies Enjoy marshmallow chocolate heaven 142 chars
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 115g unsalted butter, softened
- 150g caster sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 200g plain flour
- ½ teaspoon bicarbonate of soda
- ¼ teaspoon salt
- 150g milk chocolate chips
- 100g digestive biscuits, roughly crushed
- 150g mini marshmallows
Instructions
- Cream the Butter and Sugar. In a large bowl, cream together the softened butter and caster sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. You want a pale and airy mixture – this is key for a good cookie texture.
- Add the Egg and Vanilla. Beat in the egg and vanilla extract until well combined. Don’t worry if the mixture looks a little curdled at this stage – it will all come together in the end.
- Combine Dry Ingredients. In a separate bowl, whisk together the plain flour, bicarbonate of soda, and salt. This ensures that the raising agent and salt are evenly distributed.
- Gradually Add Dry Ingredients to Wet. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – this will result in tough cookies. Stop mixing as soon as you no longer see streaks of flour.
- Fold in Chocolate Chips and Biscuits. Gently fold in the milk chocolate chips and crushed digestive biscuits. Distribute them evenly throughout the dough.
- Chill the Dough. Cover the dough with cling film and chill in the refrigerator for at least 30 minutes. This helps to prevent the cookies from spreading too much in the oven.
- Preheat Oven and Prepare Baking Sheets. Preheat your oven to 180°C (160°C fan/Gas Mark 4). Line two baking sheets with baking parchment.
- Scoop and Arrange Cookies. Scoop tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake. Bake for 8-10 minutes, or until the edges are golden brown and the centres are still slightly soft. They will continue to firm up as they cool.
- Add Marshmallows and Broil. Remove from oven. Gently press mini marshmallows onto the tops of the warm cookies. Place back into oven under the broiler for 15-30 seconds until marshmallows are golden and gooey. Watch very carefully – they can burn quickly!
- Cool and Enjoy! Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.