Snoop Doggs Rolls Royce Cookies Recipe
Snoop Doggs Rolls Royce Cookies recipe unveiled Get the secret ingredients baking techdelicious cookies Rolls Royce taste Snoop Dogg style
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 225 grams of unsalted butter, softened
- 150 grams of granulated sugar
- 150 grams of light brown sugar, packed
- 2 large eggs
- 1 teaspoon of vanilla extract
- 300 grams of all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 200 grams of chocolate chips (milk, dark, or a mix)
Instructions
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in Chocolate Chips: Stir in the chocolate chips until evenly distributed throughout the dough.
- Chill the Dough: Cover the bowl with cling film and chill the dough in the refrigerator for at least 30 minutes.
- Preheat Oven: Preheat your oven to 190°C (170°C fan/Gas Mark 5). Line baking sheets with parchment paper.
- Drop by Rounded Tablespoons: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving a little space between each cookie.
- Bake: Bake for 9-11 minutes, or until the edges are golden brown and the centres are still slightly soft.
- Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Whip up Snoop Dogg’s Rolls Royce Cookies! This easy, child-approved recipe is perfect for busy families. Tested in my English kitchen!