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Tasty Street Corn Chicken Bowl

Tasty Street Corn Chicken Bowl

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St corn chicken bowl Quick delish recipe using tasty ingredients Impress wthis corn chicken bowl Learn the corn bowl tech now

Ingredients

Scale
  • 500g boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 tsp smoked paprika
  • 1/2 tsp chilli powder (adjust to taste)
  • 1/4 tsp cayenne pepper (optional, for extra heat)
  • 400g tinned sweetcorn, drained
  • 100g cherry tomatoes, halved
  • 100g grated cheddar cheese
  • 1 lime, juiced
  • Fresh coriander, chopped (for garnish)
  • Cooked rice, for serving
  • Mayonnaise, for drizzling

Instructions

  • Prepare the Chicken: In a bowl, toss the chicken pieces with the smoked paprika, chilli powder, and cayenne pepper (if using). Make sure the chicken is evenly coated with the spices. This will give it a lovely flavour.
  • Sauté the Aromatics: Heat the olive oil in a large frying pan or wok over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Don’t let the garlic burn!
  • Cook the Chicken: Add the spiced chicken to the pan and cook until browned and cooked through, about 7-10 minutes. Make sure there’s no pink left inside.
  • Add the Vegetables: Add the diced red bell pepper and drained sweetcorn to the pan. Cook for another 5 minutes, stirring occasionally, until the pepper is slightly softened.
  • Assemble the Bowls: Divide the cooked rice between bowls. Top with the chicken and vegetable mixture.
  • Garnish and Serve: Sprinkle with cherry tomatoes and grated cheddar cheese. Drizzle with a little mayonnaise (optional but delicious!) and a squeeze of lime juice. Garnish with fresh coriander. Serve immediately and enjoy!

Notes

Whip up Jessica’s Tasty Street Corn Chicken Bowl! A quick, family-friendly meal bursting with flavour. Perfect for busy weeknights!