White Choc Cranberry Cookies
Bake irresistible white choc cranberry cookies This easy recipe yields perfect cookies every time Simple techniquetech for delish results 145 chars
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Cookie
- Cuisine: English
Ingredients
Scale
- 115g unsalted butter, softened
- 150g granulated sugar
- 50g light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 200g plain flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 200g white chocolate chips
- 125g dried cranberries
Instructions
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
- Add the Egg and Vanilla: Beat in the egg, then stir in the vanilla extract. Make sure the egg is fully incorporated before moving on to the next step.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in White Chocolate and Cranberries: Gently fold in the white chocolate chips and dried cranberries until they are evenly distributed throughout the dough.
- Chill the Dough: Cover the bowl with cling film and chill the dough in the refrigerator for at least 30 minutes.
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 180°C (160°C fan/Gas Mark 4). Line baking sheets with baking parchment.
- Scoop and Bake: Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden and the centres are still slightly soft.
- Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
A perfectly chewy White Chocolate Cranberry Cookie recipe with slightly crisp edges. This easy cookie recipe is perfect for bake sales, afternoon treats, or simply a little something to brighten up your day.