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White Choc Cranberry Cookies

WHITE CHOCOLATE CRANBERRY COOKIES

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Bake irresistible white choc cranberry cookies This easy recipe yields perfect cookies every time Simple techniquetech for delish results 145 chars

Ingredients

Scale
  • 115g unsalted butter, softened
  • 150g granulated sugar
  • 50g light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 200g plain flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 200g white chocolate chips
  • 125g dried cranberries

Instructions

  • Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
  • Add the Egg and Vanilla: Beat in the egg, then stir in the vanilla extract. Make sure the egg is fully incorporated before moving on to the next step.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Stir in White Chocolate and Cranberries: Gently fold in the white chocolate chips and dried cranberries until they are evenly distributed throughout the dough.
  • Chill the Dough: Cover the bowl with cling film and chill the dough in the refrigerator for at least 30 minutes.
  • Preheat Oven and Prepare Baking Sheets: Preheat your oven to 180°C (160°C fan/Gas Mark 4). Line baking sheets with baking parchment.
  • Scoop and Bake: Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden and the centres are still slightly soft.
  • Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

A perfectly chewy White Chocolate Cranberry Cookie recipe with slightly crisp edges. This easy cookie recipe is perfect for bake sales, afternoon treats, or simply a little something to brighten up your day.